Category Archives: Kitchen adventures

A Day in the Life: Kitchen Adventures—Experimental Schnitzel

It’s no secret that I love to cook. Nor is it unusual for me to experiment with even the most basic dishes. Today, while grocery shopping, I decided I had a taste for schnitzel—the crispy, breaded, fried sort that my … Continue reading

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A Day in the Life: Kitchen Adventures—Tomato Marmalade Chicken

OK, so I know tomato marmalade chicken maybe doesn’t sound so great, but it was truly delicious. This past Friday, I catered a dinner for some friends. These friends have invited me to dinner once a month for ages. I … Continue reading

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A Day in the Life: Kitchen Adventures—Thai Green Curry Shrimp

Now that I’m home and back to some semblance of a regular schedule, I’ve been cooking a bit. Last night, I had a craving for my favorite food, Thai green curry. I had enough ingredients on hand to whip something … Continue reading

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A Day in the Life: Miracle Noodles?

I must admit that I haven’t really cooked in nearly two weeks, a most unusual state of affairs. I love to cook, but I’ve been on the feast end of the freelancer’s feast or famine cycle for the past month. … Continue reading

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Thanksgiving Rummy Dark Chocolate Pecan Pie: Sinfully Delicious

Today’s entry is another foodie post. I love to experiment with food, and each year at Thanksgiving, I try something new. The Tree House Foodie’s lobster bisque was, without a shadow of a doubt, a winner, but there were some … Continue reading

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Thanksgiving Lobster Bisque: Heaven in a Spoon

This Thanksgiving, I decided to try my hand at making lobster bisque for our first course. I needed a really good recipe that didn’t have a lot of ingredients I didn’t have or couldn’t get. I asked my friend, Glenn … Continue reading

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A Day in the Life/Kitchen Adventures: Turkey and Peppers Enchilada Lasagna

Turkey and Peppers Enchilada Lasagna I have a hard time knowing what to call tasty dish, but whatever it is, it’s insanely delicious and everyone seems to love it. The heat level is easily adjusted from mild to lips on … Continue reading

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